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Teresa’s nephew Tim joins her on REAL-ATABLE to discuss his path to being an executive chef at Grand Hyatt Incheon in South Korea. He provides a behind the scenes look at what it’s like in the kitchen, and talks about how he developed and refined his culinary skills. You will hear his unique perspective on how the difficult times motivated him to persevere, and learn what mentors did to shape the person he is today. And we also get insight on the critical soft skills for culinary professionals. Enjoy this episode!